ITALIAN TAPAS

 

Soup of the Day – Ask Server for Details   12

Antipasto Misto   20
Selection Of Cold Cuts And Cheeses

Mozzarella Fresca   17
Choice Of: Burrata, Straciatella or Bufala

Beets Agrodolce   12
Garden Beets, Honey Balsamic, Crumbled Gorgonzola

Mozzarella Fritta   12
Golden Fried & Marinara Sauce

Eggplant Rollatine   14
Eggplant Rolled With Spinach And Ricotta

Tuscan Beans   13
Spicy Tomatoes, Garlic, Evoo & Pancetta

Short Rib Mac & Cheese   17
Creamy Mozzarella, Shredded Short Rib, Crispy Crust

Italian Gravy Fries   14
Crispy Fries With Bolognese Sauce And Creamy Burrata

Roasted Truffle Sprouts   14
Brussels Sprouts, Truffled Honey, Shaved Almonds

Calamari Fritti   17
Golden Fried & Marinara Sauce

Shrimp Scampi   17
Tiger Prawns White Wine & Butter Sauce

Spicy Calamari   17
Sauteed Calamari, Tuscan Beans, Blistered Tomatoes

Spicy Braised Chicken   14
Spicy Cherry Peppers, Pepper Flakes Over Polenta Disk

Crispy Artichokes or Cauliflower   14
Golden Fried & Marinara Sauce

Baby Lamb Chops – Two Pieces   19
Grilled Lamb Chops With Rosemary, Olive Oil

Goat Cheese Cakes   14
Over Cauliflower Puree, Shaved Almonds, Balsamic Glaze

Bruschetta   13
Tomato, garlic, olive oil, basil

Butternut Squash Gnocchi   15
Sweet Butternut Squash Cream Sauce

Mussels Marrechiaro   16
Pei Mussels Poached In White Wine, Garlic and Herbs

Arancini   15
Fried Rice Ball Stuffed With Meat, Peas & Mozzarella. Served With Bolognese Sauce, Topped With Straciatella

PASTA

 

Rigatoni Norma   24
Eggplant, Fresh Mozzarella, Pomodoro

Penne Arrabiatta   27
Sauteed Sweet Italian Sausage, Garlic, Tomato Sauce, Pepper Flakes, topped with Ricotta

Spaghetti & Spicy Meatballs   24
Housemade Spaghetti with Spicy Beef Meatballs

Fettuccine Bolognese   25
Three Meat Ragu, Shaved Parmesan

Gnochi Pesto   26
Chicken, Roast Tomato, Pesto Cream Sauce

Penne Alla Vodka   26
Chicken, Pink Cream Sauce

Linguine and Clams   28
Fresh Manila Clams, White Wine Saucet

Spicy Cavatelli   26
Sausage, Spicy Scarpariello Sauce

Lobster Ravioli   30
Lobster Stuffed Ravioli in Pink Cognac Cream Sauce

Penne al Salmone   27
Smoked Salmone, White Cream Sauce

Spaghetti Allo Scoglio   31
Clams, Shrimps, Mussels, Calamari. White Wine, Red or Fra Diavolo Sauce Black Spaghetti, add 3

Orecchiette Campagna   26
Sausage, Spinach, Pink Cognac Cream Sauce

Fettucine al Brandy   31
Scallops, Crab Meat and Shrimp in a Pink Brandy Sauce

Traditional Lasagna   27
Bolognese Sauce, Mozzarella Cheese

Zucchini Noodles   30
Shrimp, Fresh Tomatoes, Garlic, White Wine, Basil, Evoo

Risotto   26
Arborio Rice with Mushrooms tossed with Creamy Gorgonzola Sauce

Linguine Carbonara   26
Pancetta, Onions, White Cream Sauce

Any Sauce Substitution Add 3
Gluten Free Pasta Add 3 (Penne Only)

BRICK OVEN PIZZA

 

Napoletana   17
Tomato, shredded mozzarella, fresh basil

Vodka Pizza   20
Sweet Sausage and Pink Sauce

Burrata   22
Sweet and Savory Buffalo Mozzarella

Balsamico   21
Grilled Chicken Cutlet, Caramelized Onions, Balsamic

Arugula di Parma   21
Prosciutto, Arugula, Cherry Tomato and Lemon Dressing

Grilled Vegetables   17
Grilled Zucchini and Eggplant

Spicy Sausage   21
Sausage, Garlic, Cherry Peppers

Meat (Choose One)   19
Sausage, Meatballs, Pepperoni or Chicken

Short Rib   22
Burrata Mozzarella, Braised Short Rib

California   22
Shrimp, Arugula, Cherry Tomatoes, Lemon Vinagrette

For gluten-free pizza add 3

INSALATE

 

Caesar Salad / Arugula Salad / Garden Salad   13

Caprese   17
Fresh Mozzarella with Tomato

Panzanella Salad   14
Tuscan Tomato Salad with Garlic Croutons, Fresh Cilgiene Mozzarella Cheese, Cucumber, Onions

Polpo Salad   19
Grilled Octopus, Potatoes, Olives, Onions and Tomatoes

Campagna Chicken Salad   19
Apples, Pears, Almonds, Beets and Gorgonzola

Chopped Cobb Salad   19
Chicken, Egg, Chickpeas, Gorgonzola, Bacon

Grilled Salmon Nicoise Salad   20
Green Beans, Potatoes, Hard Boiled Eggs, Grape Tomatoes, Olives, and Red Onions

Tuscan Steak Salad   20
Roasted Potatoes, Beets, Artichokes, Gorgonzola

Add Protein:

Prosciutto – 4
Chicken – 5
Chicken Cutlet – 6
Steak – 10
Shrimp – 9
Salmon – 9
Scallops – 10

CLASSICO

 

Chicken Any Style   26
Parmigiana, Piccata, Francese, Marsala.
Chicken Milanese Capriciosa (No Pasta)   28

Veal Any Style   28
Parmigiana, Piccata, Francese, Marsala.
Veal Milanese Capriciosa (No Pasta)   30

Eggplant Parmigiana   23
Creamy Burrata Mozzarella, Penne Pasta

Rosemary Wild Samon   31
Lemon and Rosemary Infused Oil Sauteed Spinach and Roasted Potatoes

Burger of the Day   25
Grilled Certified Angus Beef on Sesame Seed Brioche served with French Fries

Spicy Garlic Shrimp and Scallops   37
Sauteed Spinach, Roasted Potatoes, Spicy White Wine Sauce

Prime Cab New York Sirloin   42
Cab Prime, Touch of Green Pepper Corn Sauce served with Pomme Frites

Braised Short Rib   37
Barolo Wine Sauce, Roasted Potatoes, Mixed Seasonal Vegetables

MEATBALLS

 

Classic Beef   3.5
Tomato, Basil and Grated Parm

Turkey   3.5
Tomato and Creamy Mozzarella

Spicy Beef   3.5
Tomato and Hot Oil

Meatball Sampler   12
One of each above

SIDE DISHES

 

Side Caesar / Garden Salad   10

Seasonal Mixed Vegetables   10

Tuscan or Truffled Fries   9

Sauteed Spinach Garlic and Oil   10

Kids or Side of Pasta   12
Penne or Spaghetti – Butter or Marinara

 

Announcing New Management!

ZAZA is pleased to announce a new chapter in our journey. We have welcomed new management to ZAZA and would like to announce the return of our much-requested brunch menu. We remain committed to providing the best possible dining and tapas experience in Stamford and we are pleased to have you join us. We look forward to meeting you!